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JAPANESE WAGYU

MATSUZAKA A5 WAGYU
OMI A5 WAGYU
CHIBA A5 WAGYU
HOKKAIDO A5 WAGYU
OLIVE A5 WAGYU
SAGA A5 WAGYU
CHIBA A4 WAGYU
JAPANESE A5 TALLOW

AUSTRALIAN/AMERICAN WAGYU

KERWEE KIWAMI WAGYU
KERWEE SILVER WAGYU
KERWEE RED WAGYU
MASTER SELECTION AUSTRALIAN WAGYU
SUZUKI FARMS WAGYU
AMERICAN WAGYU

ANGUS BEEF

AUSTRALIAN ANGUS

DRY AGED CUTS

30 DAY DRY AGED CUTS
60 DAY DRY AGED CUTS

SEAFOOD

ORA KING SALMON
WILD ALASKAN HALIBUT
SEA BREAM
SOUTHERN AUSTRALIAN BLUEFIN TUNA
WILD AHI TUNA
WILD CAUGHT PETRALE SOLE
WILD SWORDFISH
WILD WHITE SEABASS
JAPANESE HOKKAIDO SCALLOPS
AUSTRALIAN ROCK LOBSTER
SELVA U4-6 BLACK TIGER PRAWNS
SPANISH CARABINEROS U5 PRAWNS
YARRA VALLEY SMOKED SALMON PEARLS

PORK

HERITAGE DUROC PORK
SPANISH IBERICO PORK
BEELER'S SMOKED JALAPENO BACON
NUESKE'S APPLEWOOD BACON

POULTRY

JIDORI CHICKEN
JURGIELEWICZ DUCK
MARY'S TURKEYS
QUAIL
SMOKED DUCK PROSCIUTTO

SPECIALTY MEAT

BISON
CORNED BEEF BRISKET
MILK FED VEAL
NZ CERVENA ELK
WAGYU GROUND BEEF

Salts and Spices

BTSM Gift Cards

HOLIDAY PRE-ORDER

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FREE SHIPPING: CA ORDERS $300+ USA(REGIONAL) ORDERS $450-$500+

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Salts and SpicesSalts and Spices
Whole CutsWhole Cuts
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HERITAGE DUROC MAPLE BREAKFAST LINKS - 16-17 OZ PACK

Brown's Top Shelf Meats

HERITAGE DUROC MAPLE BREAKFAST LINKS - 16-17 OZ PACK

1.0 lb

$18.99

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THESE TASTY LITTLE MAPLE BREAKFAST SAUSAGE LINKS ARE MADE HERE IN HOUSE AT BROWN'S TOP SHELF MEATS WITH LOTS OF LOVE AND LOTS OF PATIENCE! :)

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About the shop

We are a full-service butcher shop that delivers only the best, high-quality products from the rarest wagyu to the finest seafood. Our goal is to provide you with a wide variety of Top Shelf Meats from Japan, Australia, Spain, and the World’s
oceans.

We pride ourselves on processing and packaging meats and seafood on-site, resulting in fresh, great tasting products. We look forward to connecting and serving you with all your beef, pork, poultry, and seafood needs!

Category

JAPANESE WAGYU
AUSTRALIAN/AMERICAN WAGYU
ANGUS BEEF
DRY AGED CUTS
SEAFOOD
PORK
POULTRY
LAMB
SAUSAGES
SPECIALTY MEAT

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