AMERICAN WAGYU
Beef that is produced as a result of crossbreeding Japanese Wagyu with high-quality continental breeds of cattle (usually Angus, in the U.S.). This creates a balance of Wagyu marbling and that familiar robust beef flavor that American beef is known for.
![AMERICAN WAGYU WHOLE BEEF SHANK #6](http://topshelfmeats.com/cdn/shop/products/AMERICAN_WAGYU_WHOLE_BEEF_SHANK_6_{width}x.jpg?v=1672513442)
AMERICAN WAGYU WHOLE BEEF SHANK #6
$131.60
8.23 lb
![AMERICAN WAGYU WHOLE BEEF SHANK #2](http://topshelfmeats.com/cdn/shop/products/AMERICAN_WAGYU_WHOLE_BEEF_SHANK_2_{width}x.jpg?v=1672513428)
AMERICAN WAGYU WHOLE BEEF SHANK #2
$109.61
6.85 lb
![AMERICAN WAGYU WHOLE BEEF SHANK #3](http://topshelfmeats.com/cdn/shop/products/AMERICAN_WAGYU_WHOLE_BEEF_SHANK_3_{width}x.jpg?v=1672513431)
AMERICAN WAGYU WHOLE BEEF SHANK #3
$137.75
8.62 lb