AMERICAN WAGYU
Beef that is produced as a result of crossbreeding Japanese Wagyu with high-quality continental breeds of cattle (usually Angus, in the U.S.). This creates a balance of Wagyu marbling and that familiar robust beef flavor that American beef is known for.
AMERICAN WAGYU WHOLE BEEF SHANK #6
$131.60
8.23 lb
AMERICAN WAGYU WHOLE BEEF SHANK #2
$109.61
6.85 lb