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OLIVE A5 WAGYU
“Olive A5 Wagyu” is sourced from cattle raised on a small Japanese island called Shodoshima Island in the Kagawa Prefecture is home to few, rare Sanuki Olive-Fed Wagyu which features a mild climate perfect for raising Wagyu. Raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat creating a slightly nutty taste. With a rich, luscious flavor profile that stems from a specialized cattle diet, these steaks deliver a completely distinctive eating experience.