JAPANESE HOKKAIDO SCALLOPS
The Hokkaido sea scallops are often referred to as Japanese scallops. Among the scallop producing region in Japan, the scallops harvested in Hokkaido is known to be the best and are certified under a rigorous system of inspection and quality grading based on stipulated product standards. These are most coveted because of their size, meatiness and amazing flavor. These scallops can be pan seared or grilled to get that caramelized finish that highlights its sweet taste and melt in your mouth decadence.
JAPANESE HOKKAIDO U8 SCALLOPS - 17-18 OZ PACK
$55.99
1.0 lb