I’m Mike Brown, and I started Brown’s TopShelf Meats with one goal: to provide my customers with the best meats on the planet. From Japanese Wagyu and Australian Angus, to Pacific Bluefin and Bahamian Lobster, to Spanish Iberico and New Zealand Elk, and so much more. We offer only the finest cuts of the most premium meats from the best farms & sources around the world, that will impress the most discerning connoisseur. Whether you’re a professional master-chef or an amateur home-cook with a culinary passion, our quality is a difference you can see and taste. If “you are what you eat”, then eat like a king with Brown’s TopShelf Meats.