SALTS AND SPICES

JAPANESE WAGYU +

• MATSUZAKA A5 WAGYU
• OMI A5 WAGYU
• CHIBA A5 WAGYU
• HOKKAIDO A5 WAGYU
• OLIVE A5 WAGYU
• SAGA A5 WAGYU
• CHIBA A4 WAGYU
• JAPANESE A5 TALLOW

AUSTRALIAN/AMERICAN WAGYU +

• KERWEE KIWAMI WAGYU
• KERWEE SILVER WAGYU
• KERWEE RED WAGYU
• MASTER SELECTION AUSTRALIAN WAGYU
• SUZUKI FARMS WAGYU
• AMERICAN WAGYU

ANGUS BEEF +

• AUSTRALIAN ANGUS

DRY AGED CUTS +

• 30 DAY DRY AGED CUTS
• 60 DAY DRY AGED CUTS

SEAFOOD +

• ORA KING SALMON
• WILD ALASKAN HALIBUT
• SEA BREAM
• SOUTHERN AUSTRALIAN BLUEFIN TUNA
• WILD AHI TUNA
• WILD CAUGHT PETRALE SOLE
• WILD SWORDFISH
• WILD WHITE SEABASS
• JAPANESE HOKKAIDO SCALLOPS
• AUSTRALIAN ROCK LOBSTER
• SELVA U4-6 BLACK TIGER PRAWNS
• SPANISH CARABINEROS U5 PRAWNS
• YARRA VALLEY SMOKED SALMON PEARLS

PORK +

• HERITAGE DUROC PORK
• SPANISH IBERICO PORK
• BEELER'S SMOKED JALAPENO BACON
• NUESKE'S APPLEWOOD BACON

POULTRY +

• JIDORI CHICKEN
• JURGIELEWICZ DUCK
• MARY'S TURKEYS
• QUAIL
• SMOKED DUCK PROSCIUTTO

LAMB

SAUSAGES

SPECIALTY MEAT +

• BISON
• CORNED BEEF BRISKET
• MILK FED VEAL
• NZ CERVENA ELK
• WAGYU GROUND BEEF