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KIWAMI DRY AGED BONE IN RIBEYE STEAK #5

Brown's Top Shelf Meats

KIWAMI DRY AGED BONE IN RIBEYE STEAK #5

1.31 lb

$108.30

/

THESE BONE IN KIWAMI GRADE RIBEYES WERE DRY AGED IN HOUSE FOR 34 DAYS! STEAKS WERE ALSO CUT 1.25" THICK!

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About the shop

We are a full-service butcher shop that delivers only the best, high-quality products from the rarest wagyu to the finest seafood. Our goal is to provide you with a wide variety of Top Shelf Meats from Japan, Australia, Spain, and the World’s
oceans.

We pride ourselves on processing and packaging meats and seafood on-site, resulting in fresh, great tasting products. We look forward to connecting and serving you with all your beef, pork, poultry, and seafood needs!

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JAPANESE WAGYU
AUSTRALIAN/AMERICAN WAGYU
ANGUS BEEF
DRY AGED CUTS
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LAMB
SAUSAGES
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