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KIWAMI DRY AGED T-BONE STEAK #11

Brown's Top Shelf Meats

KIWAMI DRY AGED T-BONE STEAK #11

1.32 lb

$168.00

/

This beautiful 1.5" thick Kiwami grade T-Bone was dry aged for 30 days!

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About the shop

We are a full-service butcher shop that delivers only the best, high-quality products from the rarest wagyu to the finest seafood. Our goal is to provide you with a wide variety of Top Shelf Meats from Japan, Australia, Spain, and the World’s
oceans.

We pride ourselves on processing and packaging meats and seafood on-site, resulting in fresh, great tasting products. We look forward to connecting and serving you with all your beef, pork, poultry, and seafood needs!

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JAPANESE WAGYU
AUSTRALIAN/AMERICAN WAGYU
ANGUS BEEF
DRY AGED CUTS
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